Korean Style Omelet (Gaeran Mari)

'Gaeran Mari', which literally means egg roll in Korean is another easy side dish you can make with ingredients you already have in your fridge. It's so comforting and nostalgic, I love having this with any kind of kimchi dish. The rolling part might be tricky at first but you will get used to it with practice.

Ingredients:
- 3 eggs
- 2 T minced carrot
- 2 T minced onion
- 2 T thinly sliced green onion
- 1/2 t salt
- 1 T water

1. Beat the eggs in a bowl then mix in the remaining ingredients.

2. Heat some oil in a pan on medium heat. Here we are using a square omelet pan. If you don't have a square one, just use a small round pan.

3. When the oil is hot pour in the egg mixture.

4. When the egg is halfway done start the roll by folding over a small section on one side.

5. Using a spatula pull the folded part back to the edge.

6. Repeat this until all the egg is rolled up. You may need to use 2 spatulas.

7. Pat the finished roll with the spatula to get it into a nice shape and let it cool down for a minute.

8. Use a sharp knife to slice.

9. Put on a plate and serve. We especially like it with kimchi jjigae.