Sunday, October 23, 2011

Seaweed Salad (Miyuk Muchim)

This seaweed salad is a great little appetizer or side dish for when you want to eat light. We looked at the ingredients and it looks like there are no calories! Anyway, it was such a warm and beautiful Saturday afternoon we pretended we were camping and made this dish outside. 

- 2 small handfuls of dried seaweed (can be bought in most Asian markets)
- 1 small cucumber or 1/2 a large one
- 2 T rice vinegar
- 1 T sugar
- 1/2 T red chili powder
- 1 T lemon juice
- 1/3 T minced garlic
- Sesame seeds and lemon slice for garnish

1. Put the dried seaweed in water and let soak for 10-15 minutes or according to the package instructions.

2. Slice the cucumbers into matchsticks.

3. Drain the seaweed and squeeze lightly.

4. Mix the remaining ingredients in a bowl to make the sauce.

5. Pour the sauce into a mixing bowl with the seaweed and cucmber.

6. Mix it around with your hand, Korean mom style.

7. Put on a serving dish and garnish with some sesame seeds and a slice of lemon.


Mdmslle. said...

Yum, this looks so good!!!


Korean mom style is the only way to do it. Disposable plastic gloves optional ;)

Clara Turbay said...


Natalie (NJ in L.A.) said...

Love the table setting!

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