Thursday, August 11, 2011

Myulchi Rice Balls

So if you have a stash of the myulchi in the fridge it will take you less than five minutes to make these rice balls.
- 1 bowl of rice, room temperature
- 1/3 cup of myulchi
- 1 package of roasted sesame seaweed

1. In a larger bowl, mix up the rice and myulchi.

2. Make little balls out of the rice mixture using your hands. You may have to press firmly to make it stay in shape.

3. Crush the seaweed and put in a plate. Roll the balls around in the seaweed until they are sufficiently covered. Again, you may have to press a bit firmly to make the seaweed stick.

And enjoy! Great way to eat leftovers.


LR said...

oh, my son will love these.

celia said...

This looks really yummy! i love the ingredients:)

Shini said...

힝 맛있겠다 ㅠㅠ

ruthie@thetwicebitten said...

Wow. I love this blog. Im learning so much and being introduced to new ideas. Great work guys.

Peggy said...

This is a great way to use up rice when it's too hot to make nurumbap.

Anonymous said...

i love love your site! i wish i could share my paired down korean recipe or be a guest on your show :)

Natalie (NJ in L.A.) said...


Nisha nehwal said...

I have seen that every person wants to express their feelings but they are not able to express their feelings properly in words but the content you have written in your post is very beautiful, it seems that you have expressed your feelings Has expressed. Hi, you are a person who writes a very beautiful post, in the same way, you keep writing new posts in your life, our best wishes are with you.
Your Partner
gurugram independent call girls
Call Girls In Sector 44
Call Girl gurugram
gurugram model service
Your heart breaks
Mistakes Happen
Sexual intercourse
Noida Escorts
escort service gurugram