Sunday, October 23, 2011
Seaweed Salad (Miyuk Muchim)
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This seaweed salad is a great little appetizer or side dish for when you want to eat light. We looked at the ingredients and it looks like t...
5 comments:
Monday, October 17, 2011
Fish Cake Soup (Odeng Tang)
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Now that the weather is cooling down and we have been getting a few chilly nights, we thought it was time to introduce one of our favorite c...
12 comments:
Tuesday, October 11, 2011
Korean Style Omelet (Gaeran Mari)
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'Gaeran Mari', which literally means egg roll in Korean is another easy side dish you can make with ingredients you already have in ...
13 comments:
Monday, October 3, 2011
Pan Fried Zucchini Slices (Aehobak Jun)
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This is a go to recipe for when you are in a pinch and don't have enough side dishes for a meal, or you just want a comforting snack. It...
15 comments:
Monday, September 26, 2011
Spicy Cold Noodles on Platter (Jengban Mak Guksu)
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Sorry for the absence of posts. There were a few distractions these past couple weeks but we are back! It's technically not summer anym...
16 comments:
Sunday, September 11, 2011
Nakzi Village in Korea town
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We went to Nakzi Village in Korea town for dinner with a bunch of our friends. (Many of our non Korean friends are obsessed with this place...
9 comments:
Tuesday, August 30, 2011
Stir Fried Dried Cuttlefish (Ojinguh Chae Bokkeum)
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A staple side dish in most Korean kitchens and lunchboxes. Takes less than 5 minutes to make and will stay good for a long time. Adjust the ...
12 comments:
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