Tuesday, June 21, 2011

Bapsang

























This was our lunch last Saturday. Too bad we ran out of kimchi!

4 comments:

  1. love your blog! I've tried almost every one of your recipes and have no shame in admitting that i've made the japchae 3x in a row now.

    i was wondering if you could recommend a good brand of red chili powder? or would any brand work? i loved your recommendation on kimchi!

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  2. wow this looks so delicious. My stomach is officially growling.


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  3. wow! i literally just came across your blog and am so impressed! i love that you're sharing korean recipes with the world, they're the best ones! i'm a halfie and korean food has to be the best part about it. :) so excited to continually read your blog! 잘가요! ^^

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