Wednesday, May 4, 2011

Bapsang

These dishes make a nice set of meal (Bapsang)!
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10 comments:

  1. pigeon.toedMay 4, 2011 at 5:10 PM

    oh my goodness this looks delicious!

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  2. Strictly FoodieMay 4, 2011 at 9:15 PM

    In love with this blog! I ADORE Korean food. :)

    Cheers!

    www.strictlyfoodie.com

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  3. thetwicebittenMay 5, 2011 at 11:37 AM

    Oh how I wished your lived in Edinburgh and opened up a restaurant!. I would totally keep you in business.

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  4. Eunice Yooni KimMay 5, 2011 at 6:55 PM

    There's not enough room in my tiny dorm fridge to keep enough food to make a proper bapsang. I could just vicariously live through your photos.

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  5. STOP IT RIGHT NOWMay 6, 2011 at 4:18 PM

    Perfectly lead-in to this bapsang! I like this format of introducing each gook and banchan, and then showing it all together. Now I must tend to my growling stomach...

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  6. MonicaMay 7, 2011 at 5:10 AM

    Perfect meal! I'm in love with the soy seasoned tofu.

    Kisses

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  7. Heather TaylorMay 7, 2011 at 11:45 AM

    gorgeous!!

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  8. EleanaMay 9, 2011 at 9:50 AM

    Gorgeous! I'm probaly making the tofu this week, but the whole set looks delicious.

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  9. AnonymousMay 16, 2011 at 2:29 PM

    last weekend i made my own kimchi (i found the recipe on the internet), and mixed it with rice. it was fantastic. we (my husband and me) loved it.

    sandy

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  10. RachJune 20, 2011 at 3:35 AM

    your blog is awesome!! please keep it going with lots of fun korean dishes, because i really love korean food and want to cook it! (:

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