Monday, April 18, 2011

Welcome to Bap Story

'Bap' is the Korean word for rice but also means food or meal. So you can imagine how much comfort we find in this word.

We will be sharing delicious, easy, homestyle recipes that anyone can make as well as insider tips on shopping in a Korean market and the best places to go for certain dishes. Like who sells the best white daikon kimchi, and where to get the best hangover soup. Yum.


FYI, we are by no means expert cooks. We just love Korean food and want to make it easy for everyone to love it as well.


Stay tuned for our first recipe!

xo
Jeana and Bo
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15 comments:

  1. Miss CrowlandApril 19, 2011 at 12:59 PM

    OOhh! I love Korean food, and I have a Korean market near my house. Looking forward to your recipes!!

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  2. bill_carreraApril 22, 2011 at 4:44 AM

    Don't know how many of the ingredients we can find here in the middle of Brazil, but we'd like to try and cook along.

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  3. mukboazzimApril 22, 2011 at 9:27 AM

    My mom and I are both korean too.
    We love korean food and we can't wait to see your recipes!

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  4. BatyaApril 22, 2011 at 11:03 AM

    Saw your link on Wednesday Chef. I have a Korean engagement party to go to next month-- it's a pot luck picnic. Any chance you'll feature vegetarian bibimbap? Good luck blogging. I've been doing it for 9 months (when my son turned 10 months old) and I love it! Enjoy.

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  5. teryllApril 22, 2011 at 11:31 AM

    I too saw the link on Luisa's blog! I'm bookmarking you!!! Looking forward to more!

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  6. DelythApril 22, 2011 at 12:05 PM

    I think Korean food is possibly going to be the next big thing. I recently wrote a post about fermented foods,

    http://www.thedelicious.net/2011/04/feeling-love-for-fermented-foods.html

    I look forward to your recipes as Korean ingredients are really easy to obtain here in Vancouver. Beautiful photos as well by the way. Clams are so pretty.

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  7. JessicaApril 24, 2011 at 4:41 AM

    I studied in Seoul during school and sadly I've not had much to do with Korean food since. Looking forward to your offerings :)

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  8. MarieApril 24, 2011 at 10:24 PM

    I also love Korean food and am excited for the stories to come!

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  9. EvaApril 25, 2011 at 6:31 AM

    Korean food is one of my favorite cuisines! I've been tackling lots of Malaysian and Indonesian recipes, but am looking forward to trying Korean recipes, too.

    I have a few posts on Korean cuisine: one is a restaurant review while the other reviews kimchi.

    http://inthekitchenwitheva-eva.blogspot.com/2011/04/kimchi.html

    http://inthekitchenwitheva-eva.blogspot.com/2011/03/notes-from-koreana-in-cambridge-ma.html

    Keep up the great work with the blog!

    Best,
    Eva

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  10. TiffanyApril 27, 2011 at 1:46 PM

    how exciting! i love food blogs, and i look forward to some great new recipes!

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  11. nadine paduartApril 28, 2011 at 3:48 AM

    actually, truely thrilled to catch you at the very beginning...
    looking forward to your recipes... from what i've seen : a great help!
    cheers!
    n♥

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  12. suzy leeMay 8, 2011 at 12:02 PM

    tremendous. this makes me miss my mom's cooking.

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  13. AnonymousMay 12, 2011 at 6:42 AM

    i LOVE korean food! thank you!

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  14. Wagner FamilyDecember 1, 2011 at 11:07 AM

    Thank you, thank you, thank you! My husband is Korean, but was adopted as a baby and knows very little about the Korean culture. We are trying to learn as much as we can. I LOVE to cook so I've been experimenting with Korean cooking for several years, but find it hard to get good recipes in English. And the recipes I find are more of the special dishes that are more expensive and not something that you eat every day. I LOVE your blog! it is exactly what I've been looking for. Please keep it coming!

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  15. Pattaya, Thailand hotelJanuary 7, 2012 at 2:38 AM

    Hey this is great. I like Korea a lot. Been there twice because of my friend Chong. Belive me I was totaly surprised of Korean tradition. These people are great bania.

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