oh snap! love kimchi-jeon. what's the sauce you usually dip it in? just soy sauce?
Thanks to show it.. I love korean food and I wish I can cook it by my self... I'll try it..
ugh this looks so delicious. This is one of my favorite things ever.Collections
@AnonymousFor most pancakes I like to use soy sauce, rice vinegar, sliced scallions and a pinch of red chili powder.
In college, we used to put 밥 into this so that it would fry up nice and crispy like 누룽지. So good!
Haha! I came to see what was the latest thing you had cooked up, and by coincidence, I also made jeon last week: http://winnercelebrationparty.com/home/post/69317/korean-jeon-with-buchu-and-kimchi/Do you find any difference in taste when you use pancake flour vs. regular flour? And are you referring to Korean pancake flour?
i didn't realize how easy it was to make this! seriously one of my favorite side dishes
I love this blog~~ bap story fighting :D
@christineSounds great. Gonna try it next time!
WOW!It looks tasty!Love it!
Loving these recipes. Glad I found your blog.http://doingmemindbodyandspirit.blogspot.com/
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