Spicy rice cake (Dukbokki)

Dukbokki is one of the most popular street foods in Korea. It's very easy to make and a great quick dish for a meal, snack, or girl's night.

ingredients for 4 people:
-100g rice cake (found in korean markets frozen or fresh. If they are frozen, put them in a pot with water and boil them until they get soft)
- 1/3 of small cabbage cut into 1 inch pieces
- 1/2 small onion sliced
- half pack of ramen noodles
- 100g fish cake
- 2 hard boiled eggs halved
- 2 1/2 cups water
- 5 T red pepper paste
- 1 t soy sauce
- 1 1/2 T sugar
- Cooking oil
- 3 T chopped green onions

Heat oil in a pan and stir fry the cabbage and onion.

Add water and red pepper paste. Mix well.

Add sugar.

When it starts boiling, add ramen noodles and turn the heat to low.

Add rice cake.

Add fish cake

Add soy sauce.

When the ramen noodles are cooked, add green onion.

Add eggs.

Put on a serving plate and garnish with green onion slices.