Wednesday, May 4, 2011

Bapsang

These dishes make a nice set of meal (Bapsang)!

10 comments:

pigeon.toed said...

oh my goodness this looks delicious!

Strictly Foodie said...

In love with this blog! I ADORE Korean food. :)

Cheers!

www.strictlyfoodie.com

thetwicebitten said...

Oh how I wished your lived in Edinburgh and opened up a restaurant!. I would totally keep you in business.

Eunice Yooni Kim said...

There's not enough room in my tiny dorm fridge to keep enough food to make a proper bapsang. I could just vicariously live through your photos.

stopitrightnow.blog@gmail.com said...

Perfectly lead-in to this bapsang! I like this format of introducing each gook and banchan, and then showing it all together. Now I must tend to my growling stomach...

Monica said...

Perfect meal! I'm in love with the soy seasoned tofu.

Kisses

Heather Taylor said...

gorgeous!!

Eleana said...

Gorgeous! I'm probaly making the tofu this week, but the whole set looks delicious.

Anonymous said...

last weekend i made my own kimchi (i found the recipe on the internet), and mixed it with rice. it was fantastic. we (my husband and me) loved it.

sandy

Rach said...

your blog is awesome!! please keep it going with lots of fun korean dishes, because i really love korean food and want to cook it! (: