Yes, we love pancakes and can't get enough. Here we are making yet another Korean pancake. It is a bit more labor intensive than other pancakes but we think it's totally worth it. Great for a rainy afternoon snack.
Small handful of chopped Chinese leeks (optional)
1 chili pepper, thinly sliced
1 T flour
Enjoy with a dipping sauce. We use soy sauce, rice vinegar, and red chili powder.
Monday, April 16, 2012
Thursday, April 5, 2012
- 3-4 oz beef, sliced into very small pieces, preferably rib eye
- 1/3 cup dried seaweed
- 1 T sesame oil
- 3 T soup soy sauce, this is different from regular soy sauce and can be found in Asian markets